Grab N Go Bakery & Indian Kitchen – Edison, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 317-8202 to check today's hours. Know the hours? Send them to us.

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1 Schuyler Dr, Edison, NJ

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Address1 Schuyler Dr, Edison, NJ

Phone(732) 317-8202

StyleIndian bakery

CountyOcean County

Time zoneEastern Time

From city center54 mi south

About Grab N Go Bakery & Indian Kitchen

Set at 1 Schuyler Dr, Grab N Go Bakery & Indian Kitchen is an Indian bakery 54 mi south of the Edison city center.

Our Edison directory counts 29 bakeries in total, which works out to one bakery per 3,793 residents. Nearest alternative: Cookie Dough's at 1340 Nj-72, 4.0 mi away.

We have not been able to confirm a full weekly schedule for Grab N Go Bakery & Indian Kitchen yet, so calling ahead at (732) 317-8202 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Indian bakery like this one — the bakery's own selection may differ.

Full menu

Barfi & Milk Sweets

RasmalaiSpongy patties of fresh chenna cheese soaked in chilled, thickened milk scented with saffron and cardamom, topped with sliced pistachios.
Gulab JamunFried balls of milk-solid dough steeped in warm rose and cardamom syrup, dark brown outside and soft, spongy and syrupy throughout.
Kaju KatliThin diamond-shaped cashew fudge made from ground cashews and sugar syrup, smooth and dense, often finished with edible silver leaf.
Pista BarfiFudge-like squares of slowly reduced milk and ground pistachios, pale green, subtly nutty and set firm enough to slice cleanly.

Ladoo & Fried Sweets

Soan PapdiFlaky, fibrous cubes of gram flour and sugar, shredding into strands, flavored with cardamom and pistachio.
Mysore PakSouth Indian sweet from Mysore of gram flour cooked with plenty of ghee and sugar, porous, rich and slightly crumbly in texture.
Motichoor LadooTiny fried gram-flour pearls bound in syrup and shaped into soft orange balls, fragrant with cardamom.
Besan LadooRoasted chickpea flour, ghee and sugar shaped into rich, nutty-tasting balls with a fine, fudgy texture.